The tartness of lemons with the sweetness of stevia. A perfect pairing.

  • Prep time: 10 minutes
  • Makes: 10 Cups
  • Freezing: not recommended
Print recipe


8 cups (2L) water
1 ½ cups (375 mL) STEVIA IN THE RAW™ Baker’s Bag
1 ½ cups (375 mL) fresh squeezed lemon juice with pulp
optional lemon slices & mint leaves for garnish


1Combine all ingredients in large pitcher. Garnish with lemon slices and mint if using. Chill.