Spiced Iced Coffee Chiller

Cheer up and chill out at the same time.

  • Makes: 8 cups (2L)
  • Freezing: 2 hours
6 cups (1.5L) brewed Folgers® Coffee, divided
1/3 cup (75mL) Stevia In The Raw® Baker’s Bag
2 cups (500mL) milk
½ tsp (2mL) almond extract
2 cinnamon sticks
1Freeze 2 cups (500mL) of coffee in ice cube trays. Combine the remaining ingredients and refrigerate at least 1 hour. Serve coffee over coffee ice cubes. Enjoy.