Mexican Cinnamon Coffee

With a dash of natural raw sugar, this cinnamon drink is muy bueno.

  • Makes: ¾ cup (175mL)
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Ingredients
¾ cup (175mL) brewed Folgers® Coffee, hot
2 tsp (10mL) Sugar In The Raw® Natural Turbinado Sugar
Cinnamon Stick
Whipped Cream
Preparation
1Combine coffee and sugar in mug. Stir with cinnamon stick and top with whipped cream.