Mexican Cinnamon Coffee

With a dash of natural raw sugar, this cinnamon drink is muy bueno.

  • Makes: ¾ cup (175mL)
Print recipe


¾ cup (175mL) brewed Folgers® Coffee, hot
2 tsp (10mL) Sugar In The Raw® Natural Turbinado Sugar
Cinnamon Stick
Whipped Cream


1Combine coffee and sugar in mug. Stir with cinnamon stick and top with whipped cream.